Whole meats
Turkey breast, brisket, pork butt, beef ribs, pork ribs, and chicken.

FOR THE BARBECUE YOU TAKE HOME
Keep CorkScrew’s reheating guide with your order, and ask the team about the exact product and packaging you received.
Times and temperatures depend on the product and packaging. The published guides differ, so please confirm the instructions for your order with CorkScrew before reheating.
Text for Reheating AdviceUse these product groups when asking for the right temperature, timing, and wrapping method.
Turkey breast, brisket, pork butt, beef ribs, pork ribs, and chicken.
Sliced brisket, sausage, pulled pork, and chopped beef.
Half-pan mac and cheese, beans, deconstructed coleslaw, and whole cobbler.