YOUR BARBECUE. YOUR PICKUP TIME.
Plan ahead.
Pick up happy.
Order through CorkScrew’s existing online store. Popular dates—especially Saturdays—can book days ahead.
Choose your pickup date.
Check the date and time before selecting your meal, then verify them again at checkout. For Friday or Saturday pickup, the restaurant recommends ordering 3–5 days ahead.
Order online.
Food orders must go through the online system. Orders aren’t accepted by phone, voicemail, email, text, or social messages. Same-day orders placed after 11am may not be available.
Text when you arrive.
Text (281) 330-2178. Watch for a reply confirming your arrival and another when your order is ready.
Text for PickupCHANGES & CANCELLATIONS
Plans changed?
Use text for cancellations and changes. The published policy requires one hour’s notice for orders under $100, three hours for orders over $101, and 24 hours for orders over $200. Whole meats and half-pan sides require 24 hours.
The published thresholds leave $100–$101 unclear. Text the restaurant to confirm the deadline for your order. Review the full terms before checkout.