Good barbecue.
A little planning.

Fresh each day. Until it’s gone.

The pits have a finite capacity. Individual meats can sell out before closing. Arrive early or reserve a pickup date online.

Aim for an early arrival

These are the arrival windows in the restaurant’s FAQ, not a guarantee of food or a specific wait. Holiday weeks can require an earlier start.

While you wait

The covered line has seating, fans, and seasonal heaters. Ask staff for drinks and availability updates. The restaurant’s terms describe numbers for the first 26 guests; check the day’s process with the team.

Find your table after you order

Indoor and outdoor tables are available. No reservations or held seats. Leave your receipt visible at an indoor table after ordering.

Parking & access

Park beside the previous vehicle to leave room for others. Additional parking is listed at the Masons Lodge and around Old Town Spring. Keep accessible spaces available for authorized use, including during pickup.

For step-free access, surface conditions, or seating assistance, text the team before traveling.

Bringing your dog?

Leashed pets are welcome in the yard. Keep them close to your table and clean up after them. Contact the team about indoor animal access.

Picking up a preorder?

Text (281) 330-2178 when you arrive. The team will acknowledge your message and let you know when your order is ready. Short pickup parking is allowed on the street in front.